... and so it ends

photos from the last day:

Ullevål T-bane station

The bellow are from the markets, gallery and exterior of Blå

trying to defrost my feet in the art gallery

a church in Grünnaløkka

Cheeseburgers for our last flat meal together

presents from Mélanie

Philippe and I in reping our Christmas presents

The best part of Oslo! (minus Edgar)

French dinner

So, Mélanie cooked us a french dinner, complete with camembert, baguette, french wine and , mousse au chocolat. It was pretty impressive.

Oh, and we have the coolest flat, maybe in the world.

skiing

These are from Friday when Edgar graciously taught me to ski.

Oh, and the last one is from our kitchen : )

Skøyter

Jul

Sadly I have only one photo at the moment, but, none the less:

Sunday: Christmas carols at the Royal Chapel followed by Christmas markets at the Folk Museum

then home to cook zimtgebäck, germknödel and butter biscuits (I can't remember what they're called) with Philippe, well he made the germknödel and I ate it.

"Germknödel is a fluffy yeast dough dumpling with a mix of poppy seeds and sugar, filled with spicy plum jam and melted butter on top, often eaten with vanilla cream sauce.

The dish called Germknödel in Austrian German or kynuté knedlíky (Czech) is an Austrian, Southern German and Bohemian sweet bread. It is served both as a dessert or, typically on Fridays in Catholic regions, as a main course."

Courtesy of Wikipedia

Bodø

it was an early morning

our presents upon arrival in Bodø

from ørjan's appartment